Industry Leading F&B Expertise
AND DRINK, THERE'S
ALWAYS A STORY TO
TELL.
Unique Perspectives
From developing inspired concepts to operating a diverse collection of food & beverage venues, Pyramid Global Hospitality approaches each project with an independent mindset accompanied by seasoned process management.
Our culinary culture thrives on a passion for great food and drink, coupled with a disciplined business approach to achieve owner objectives. From award-winning branding to producing operating models with sustained profitability, we provide our clients with unwavering expertise and guidance.
With a focus on highlighting the unique locales in which we operate and maximizing the guest experience, we are committed to an ongoing evolution of offerings to always remain relevant.
F&B Sustainability
- We understand that it isn’t just about controlling waste, but about utilizing the proper disposables. We strive to eliminate single-use plastics and replacing with disposables made from compostable sugarcane or corn (PLA), pure cellulose, that are plant-based or gluten-free and are 100% recyclable.
- We support local cooperatives, who catch, harvest and produce the food we serve.We are proud to work alongside these partners to help support their local communities. We know where our food comes from, and our guests should as well.
- We partner with food and beverage brands within our properties by offering products that support sustainability, fair labor and charitable causes.
- We source sustainable foods that are produced without hazardous pesticides and chemicals, non-essential antibiotics or growth promotion supplements.
- We procure beef with no added steroids and 100% vegetarian diet as well as poultry that contains no animal bi-products. We are environmentally conscious about the seafood we source with an attention to quality and purity tracking.
- We recognize that nutrition and wellness play an increasing role in defining sustainable foods, as such it is important to us to focus on plant-based and whole foods with fewer processed ingredients.
Concept Development
Occasionally a unique space will require a custom-crafted concept, where we oversee the concepting process from A to Z. Our approach combines the business of food and the creativity of a culinary vision. We have proven experience in creating specialized concepts including restaurants, grab & go's, and bars & lounges - all developed individually and built upon a platform of creativity, market relevance and financial sustainability.
Purple Mynt provides a comprehensive approach to food & beverage solutions, custom-crafted to meet your objectives. From award-winning branding to producing successful operating models, Purple Mynt builds unique concepts that truly make an impact.
Areas of expertise include:
- Market Feasibility
- Spatial Planning
- Menu Development
- Naming & Brand
Architecture - Design/FFE
Recommendations - Financial Analysis &
Underwriting - Kitchen Design &
Layout - Foodservices Equipment Programming
- Operating Supplies &
Equipment - Beverage Experience
- Uniform Identity
- Tabletop & Serviceware
Comprehensive Procurement Solutions
Pyramid Global Hospitality offers extensive brand and independent operational experience in free-standing restaurants and bars, lifestyle, luxury, convention/group and resort hotels with a focus on margin performance, service excellence, product quality and consistency.
Sustainable Practices
We sustain at network of the most prevailing partners in the industry to meet a diverse dynamic of operating needs. This combined with leveraging our global scale and buying power we drive compelling margin performance, quality and overall value to our owners.
Food & Beverage Team
Industry experts in Food & Beverage excellence.
Patrick Berwald
Senior Vice President
Food & Beverage
Ryan Voss
Corporate Director of Beverage
James Messinger
Corporate Director of Culinary Operations
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